Looking for reliable Stainless Steel Bain Marie Fabricators in Pondicherry? Sam Kitchen Equipment manufacture and fabricate high-quality SS Bain Marie units for hotels, restaurants, bakeries, catering services, canteens, food courts, and commercial kitchens. Our Bain Marie systems are designed for hygienic food holding and maintaining prepared food at suitable serving temperatures. Available in single, double, triple, and multi-compartment configurations, they can be customized according to kitchen layout and serving requirements. Fabricated using food-grade stainless steel, these units offer durability, easy cleaning, corrosion resistance, and reliable performance. We Sam Kitchen Equipmentprovide customized sizes, compartments, heating options, stands, lids, and finishes to meet diverse commercial kitchen requirements across Pondicherry.
| Specification | Typical Options |
| Material | Food-Grade Stainless Steel |
| SS Grade | SS 304 / SS 316 |
| Type | Countertop / Floor-Mounted / Serving Counter / Mobile |
| Compartments | 1 / 2 / 3 / 4 / 6 / 8 or Customized |
| Food Pan Size | GN 1/1 / GN 1/2 / GN 1/3 / Customized |
| Pan Depth | 65 mm / 100 mm / 150 mm / 200 mm |
| Heating Type | Electric / Gas / Hot Water |
| Temperature Control | Adjustable Thermostatic Control |
| Temperature Range | Typically 30°C–110°C, depending on model |
| Power Supply | Single Phase / Three Phase, depending on capacity |
| Heating Element | Electric Immersion / Heating Element |
| Water Bath | Stainless Steel Water Chamber |
| Control Panel | Switches / Thermostat / Digital Controller |
| Drainage | Drain Valve / Outlet for Water Chamber |
| Lid Type | Hinged / Sliding / Removable |
| Surface Finish | Satin / Hairline / Matte / Polished |
| Body Construction | Heavy-Duty Stainless Steel Fabrication |
| Insulation | Optional Thermal Insulation |
| Mobility | Fixed Legs / Castor Wheels |
| Customization | Size, compartments, heating capacity, pan configuration and counter design |
| Applications | Hotels, Restaurants, Bakeries, Catering Units, Canteens, Food Courts & Commercial Kitchens |
Note: Exact specifications vary according to the Bain Marie type, number and size of food pans, heating method, required temperature range, and kitchen layout. Custom fabrication is available based on project requirements.
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